Victorinox Swiss Army, 5.6603.15-X3, Knife, Boning

Precision Meets Kitchen Efficiency with the Victorinox Swiss Army, 5.6603.15-X3 Boning Knife. Designed for commercial restaurant use, this knife is a must-have for any professional chef. With its 6″ curved, semi-stiff blade made from high carbon steel, it effortlessly glides through meat, making it perfect for deboning and trimming. The Fibrox nylon handle provides a comfortable and secure grip, ensuring precision and control during use. The slip-resistant design adds an extra layer of safety in a fast-paced kitchen environment. This knife comes in a clamshell/peggable package, making it easy to store and display. NSF certified, it meets the highest standards of quality and hygiene. Whether you’re a seasoned chef or a culinary enthusiast, the Victorinox Swiss Army Boning Knife is a reliable and durable tool that will enhance your kitchen efficiency and deliver exceptional results.

  • Boning Knife
  • 6″ curved
  • semi-stiff blade
  • Fibrox nylon handle
Boning Knife,6" curved,semi-stiff blade,Fibrox nylon handle,high carbon steel,clamshell/peggable package,slip resistant,NSF

Additional information

Blade Style curved blade, high carbon
Durability and Resistance
Handle
Material high carbon steel, nylon
Product Type boning knife
Safety and Compliance
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Knife, Boning