American Range, ME-2, Convection Oven, Electric

Cooking mastery begins with exceptional equipment. Introducing the American Range ME-2 Convection Oven, Electric. This double-deck convection oven is designed for commercial restaurant use, offering outstanding performance and durability. With a temperature range of 150 F to 500 F and a one-hour timer, this oven provides precise control over cooking processes, ensuring consistent and delicious results every time. The 2-speed fan and porcelain liner ensure even heat distribution, while the 50/50 solid doors and stainless steel construction guarantee durability and easy cleaning. The stacking kit with casters, including 2 locking casters, allows for flexible placement and easy mobility. Made in the USA and ETL certified, this convection oven is a reliable and efficient addition to any professional kitchen. Elevate your culinary creations with the American Range ME-2 Convection Oven, Electric.

  • Convection Oven
  • double-deck
  • electric
  • bakery depth
Convection Oven,double-deck,electric,bakery depth,manual controls,temperature range 150 F - 500 F,one hour timer,2-speed fan,porcelain liner,50/50 solid doors,stainless steel front,top and stacking kit with casters (2 locking),24.0kW,ETL,Made in USA

Additional information

Control Type
Door Type solid doors
Features Made in USA
Material porcelain, stainless steel
Number of Decks
Power Type Electric
Product Type convection oven
Safety and Compliance
Speeds
Timer Included
Wattage 24.0kW
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 913312315
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Convection Oven, Electric
Specsheet View Specsheet